In the Amazon, dense tropical rain yields the purest coconut water on the planet. We grow and harvest from our own plantations in Northern Brazil where we hand-select every Anão coconut at their peak of perfection. We only use the water from our nuts, never the meat. This makes our varietal cleaner, crisper, and less oily than Nam Hon Asian coconuts.
As pioneers of the crafted ‘coconut water’ process we use a very expensive and time intensive process to protect our waters purity. Our farm-to-bottle artisanal and sustainable farming practices guarantees that what hits your lips is as pure as it gets without compromise. Every batch is cold pressure processed and then high pressure processed to protect our coconut waters natural nutrients, enzymes, and authentic taste.
Wise words to hydrate with. From the moment we crack the nut to the time it hits the shelf; our Pure Brazilian Coconut Water will never be heated above 32 degrees Fahrenheit.
Our coconut water has only one ingredient: coconut water. Packed with natural electrolytes it contains no artificial flavors; no artificial preservatives; and no added sugar. And that adds up to ZERO complaints. With more potassium than a banana and less sugar than an apple you can’t go wrong. But wait, there’s more. Pure Brazilian coconut water has less calories and sugar than other coconut waters and less calories than a glass of OJ. Being pure has it advantages clearly.
We’re in a relationship. A deep, loving one, and we’re pretty spoiled. That relationship is with Brazil and the Amazon, who gives us so much, including being the best source for the coconuts we use in our bottles; we thought it’d be pretty neat to give back. That’s why for each bottle of Pure Brazilian sold; one square foot of the rainforest is replenished through our partnership with Conservation International. Who knew giving back could taste this good? Uh, we did.